Let’s put it this way, meeting such a passionate artisan with a great love for the apple and a desire to produce products of remarkable quality is captivating! Time to try our apple juice now. Visitors gather around Hervé to watch this fascinating tool and listen to his explanations. Hervé proudly showcases an old-fashioned, hand-crank wooden press and demonstrates how it works! We follow Hervé into a small room for a deeper insight into apple production on the estate.
One of them is actually one of the highest in Europe. On the way, we make a quick stop to marvel at the tree houses. Looks like the juice is ready for drinking! Little helper in action © Caroline Bazin Pressing the juice by hand & tasting Last but not least, we help with sticking the labels on the bottles. Hervé points out the yellow-gold juice surprisingly extracted from green apples. Next step is the pasteurisation of the juice, which involves carefully heating it to high temperatures (78 degrees precisely) for a short time in order to kill any bacteria that may be present. Any residue from the juicing (skin, stem, core and fibres) are collected and make up for the nutritious treats for the sheep living on the farm-gourmet and zero waste! We take the kids on our shoulders to get a plunging view on what happens in the press during the next stage, probably the most characteristic element in the process: apples are crushed and the press is screwed down to make the precious juice flow. Before the juicing begins, the apples are inspected and cleaned to remove any dirt. It is loud and rightly so, the press is in use. Let’s go to the press! A little brief before we start picking the apples © Caroline Bazin Fully concentrated to gather the apples © Caroline Bazin The Apple PressĪs we walk into the press, the first thing that hits us is the scent of fresh apples. The children are impressed by Hervé’s strength in doing so! It is then our task to collect the fallen fruit in a basket that Hervé can pour into a larger box.
#Organic apple juice manual#
Manual harvesting of fruit involves shaking the trees energetically so that the apples fall on the ground. Among the 750 varieties of apples existing in the Pays d’Auge from Carrouges to Honfleur, we are introduced to a few in the orchard: the fresquin rouge, the cimetière de Blangy and the Noël des champs. “There can be no organic orchards without the help of these natural lawnmowers and fertilizers”. “ Sheep are the most successful, environmentally friendly method of herbage control” he says. Organic farmers don’t use chemicals that don’t occur in nature. For example, extreme care must be taken not to bruise or damage the fruit during the harvest process. Hervé takes the time to brief us on the does and don’ts. But, for now it’s time to get our hands dirty! The orchard is overflowing with delicious apples. Hervé promises to show us the apple picking machine he occasionally brings in to help fill the gap in fruit picking labour. Traditionally, apples are picked by hand, like in the old days. The smell of ripe apples drifts in the crisp air as we stroll through the orchard, golden leaves crunching underfoot. On the agenda for the day: picking, sorting, pressing apples and pasteurizing the beverage before we can finally savour the golden juice. Upon arrival, we are greeted by the farm’s friendly owner, Hervé, accompanied by his son. We drove through the sleepy countryside to get there, bathed in sunshine on this day. It all starts in the apple orchard of the Domaine de Ouézy in the Pays d’Auge, a place where apple trees grow everywhere. We’re so excited to get involved and help out the farmer throughout the various stages of production of this lovingly hand-made apple juice!
#Organic apple juice full#
The apple harvest season is upon us and on this beautiful autumn day, we head off to visit a family-run, organic apple farm in order to discover the full process of making juice from freshly picked apples. Looking to shake up our farm-to-table food experience whilst in Normandy, we decide to make the Pays d’Auge our destination for a great family activity that can involve all ages.
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